In a small saucepan over medium-high heat whisk together the soy sauce, bean paste, brown sugar, vinegar, sesame oil, sriracha, garlic, and pepper. Instructions. No, Hoisin sauce and Eel sauce are not the same but similar in their taste, use, and appearance. Between coffee and chocolate, chocolate is often times worse for acid reflux. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. A Chinese commercial sauce with a sweet, salty flavor called hoakisau is popular in the country. It is made from plums, sugar, and vinegar. Dumpling Dipping Sauce. Red chilies, garlic, ginger, sugar, and vinegar are all used to make duck sauce. Place sake, mirin and sugar in a small saucepan over medium high heat. Worcestershire sauce with soy sauce. Hot sauce can be used to add flavor and heat to a variety of dishes, including soups, stews, and sandwiches. Usage: Fish sauce serves as a base for soups, stir-fries, marinades, and dipping sauces, adding depth to the flavor of the dish. Adjust the sweetness or saltiness according to personal preference. To make an effective substitute for sweet soy glaze, mix equal parts ponzu with honey. Soy sauce has a thin, watery consistency, which makes it ideal for dipping and stir-frying. 7. Teriyaki sauce will stand in for unagi sauce if it’s needed, both made of similar ingredients like soy sauce and sugar. Teriyaki sauce's daily need coverage for Sodium is 96% more. Beef and Broccoli Stir Fry;Plum sauce contains fruit. It will thicken slightly, and will thicken further as it cools. 8. Despite its name, it doesn’t actually contain eel, rather it is commonly used as a glaze for. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian cuisine. It can be especially useful when combined with some of the above substitutes, like barbecue sauce or dark brown sugar. Hoisin sauce is a thick, dark brown sauce that is made from a combination of soybeans, vinegar, sugar, and spices. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. Yes, you can use hoisin sauce instead. It is commonly used as a dipping sauce or as a marinade for meats. Combine all ingredients in a blender and puree until smooth. Differences In Ingredients. When serving this sauce with seafood like eel, include lemongrass to brighten the dish. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. Season with salt, pepper, and garlic. It is used mainly as a dipping sauce for meats and vegetables. It’s even possible to add hot sauces. While sodium is an essential mineral, required for basic bodily functions, including nerve transmission and regulating your blood pressure, the recommended upper limit of sodium for adults is 2,300 milligrams per day. Turn on the heat to. 5- Chocolate, especially dark chocolate. It is used in all types of dishes involving. The main difference between hoisin sauce and oyster sauce is its flavor. Stir the mixture intermittently and bring the sauce to a low boil. Add all the ingredients to a food processor, along with 1 tablespoon of water. There are several differences between hoisin sauce and soy sauce. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Instructions. Soy sauce, on the other hand, has a more savory flavor profile with salty and slightly bitter undertones. We would like to show you a description here but the site won’t allow us. Traditionally, it was used in the preparation of eel, which is where the name comes from. You really would use both but if you must choose, oyster sauce is far more versatile. The main difference between gochujang and hoisin is their flavor and texture. Combined all ingredients into a sauce pan and stir to combine. Eel sauce tastes primarily sweet, layered with complex flavors from salty, smoky, and distinctly deep umami. Tip: I used organic cane sugar. Hoisin sauce and sweet soy sauce are 2 of the most fundamental sauces in Chinese cooking. Plums are naturally acidic. 34/fluid ounce) When purchased online. Mongolian Chicken $12. Make sure to scrape the sides and blend the mixture again until you get a thick, almost syrup-ish texture. yotti5467@yahoo. Hoisin sauce has quickly become one of our favorite homemade sauces. The briny notes in oyster sauce complement. Repeat with remaining chicken, adding more oil if needed. Originating in southern China’s cuisine around 200 years ago (during the Qing dynasty), Hoisin sauce traditionally contains soybeans, sugar, vinegar (or rice vinegar), garlic powder، red chili peppers، starches like wheat flour or cornstarch،. Both are frequently used in Chinese cuisine. In addition, it is perfect for marinating meat, especially shellfish. Hoisin sauce has an incredibly salty and slightly sweet taste. Eel sauce, also known as Unagi No Tare and Nitsume, is sweet, sticky, and umami-rich, with the addition of umami. TRUFF Black Truffle Arrabbiata Pasta Sauce, 17 oz. ). Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. On the other hand, oyster sauce is prized for its umami richness and slightly salty taste. How to Substitute: Swap 1/4 cup of hoisin sauce with 1/4 cup of homemade sriracha and molasses sauce. 29/fluid ounce)Unagi sauce, traditionally used on freshwater eel, is eel bone broth, mirin, and soy sauce, with a glug of sake and a slightly larger amount than that of white sugar. 5 Tbsp sugar. Add all the ingredients into a small saucepan and place it over medium heat. Hoisin sauce is also a key ingredient in many Chinese dishes, such as kung pao chicken and moo shu pork. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. Besides, oyster sauce is lower in carbs, including net carbs. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Allow to boil for 1-2 minutes and then turn the heat down to low, then add 75 ml soy sauce and simmer for 10 minutes or until thickened. In addition, it is perfect for marinating meat, especially shellfish. Coconut Ginger. This means that ponzu sauce has a lighter, more refreshing flavor, while eel sauce has a richer, more savory flavor. It is usually served with. Ponzu sauce has a distinct, tart, and tangy flavor and can be used in various ways. It is a staple in many Asian cuisines and can be used as a dipping sauce, a marinade, or a seasoning. Mix these ingredients in one large-sized pot but not the soy sauce. Hoisin sauce is typically spicier. Kikkoman Teriyaki Marinade & Sauce 10oz. It is used as a condiment or flavoring agent in many dishes, and it is also used as a dipping sauce for sushi and other foods. Ponzu sauce and teriyaki can also be used in different ways. 99 monster roll spicy tuna and crunch topped with sliced avocado and eel sauce 14. In a saucepan, combine the mushroom water, soy sauce, and sugar, and. It is made from oyster extract, but despite the name, it doesn’t taste like fish at all. Hoisin sauce, for. Add soy sauce to the pan and bring the mixture to boil. However, it’s richer, saltier, less sweet, and has a distinct flavor of its own. The list can be made so large, but I am mentioning the major ones: Flavor and Taste. Then, grill to med-rare max, and slice thin against the grain. The sauce is then simmered until it becomes. Sushi a La Carte. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Béarnaise Sauce: Has a slightly thickened and creamy texture. Deliciously unique sauce for pizza. The cooking process for this homemade sauce is simple and easy. Instructions. Combine the soy sauce, sugar, and apple cider vinegar in a 2-quart saucepan. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. To put this in perspective, 250mg is about twice as much sodium as a tablespoon of barbecue sauce. 1. It also has a very thick and almost sticky texture but is completely smooth and lump-free. Continue heating for 6-8 minutes until the sauce thickens. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. Air fry at 400 F for 10-14 minutes until desired crispiness. It comes in a 20 oz bottle for your convenience. 3 – Oyster Sauce. Salad dressing (vinaigrette). Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. Pour the mirin into a container along with 100 ml citrus juice of your choice, 25 ml rice vinegar and 125 ml soy sauce. As a glaze for roasted or grilled meats. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. Canola or Vegetable Oil For Bok Choy Fried Rice: 3 C Rice, * 8 Heads of Baby Bok Choy, sliced into 1” pieces. Instructions. Add ½ cup ketchup and 7 Tbsp Worcestershire sauce. Bring the sauce to a simmer and cook for 2 minutes, or until the mixture slightly thickens. At first, it may be difficult to tell the differences between comparing hoisin sauce and oyster sauce. There are a lot of recipes online! It's just soy, sake, mirin, and sugar. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil. Hoisin sauce, for instance, has a dark red color while oyster sauce has lighter, brownish color. Combining eel sauce with soy sauce for dipping adds more savory and salty tastes, which blend greatly with whatever type of food you intend to add flavor with the dip. Remove from the pan. Texture. 3. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. It is typically made with a combination of soy sauce, mirin, and sugar. It’s even possible to add hot sauces. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. It tastes somewhat similar to the American-style barbecue sauce. Ponzu sauce is a citrus-based sauce that originated in Japan. Oyster sauce is quite sweet, viscous, and while it has a somewhat briny funk, the aforementioned is very much restrained compared to fish sauce. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Reduce heat and simmer for 5-10 minutes until slightly thickened and syrupy. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common. Continue Reading Photo Credit: ifoodreal. It consists of a smooth, glossy texture. Preheat the broiler* on High (550ºF/288ºC) for 5 minutes with a rack placed about 8 inches (20 cm) away from the top heating element (in the center of the oven). Béarnaise Sauce: Has a slightly thickened and creamy texture. Hoisin sauce and hoisin paste are two ingredients that are often used in Chinese cooking. you need a thick syrupy sauce that’s both sweet and salty to complement the eel, and you want to be able to glaze the fish with it. Make sure to scrape the sides and blend the mixture again until you get a thick, almost syrup-ish texture. In addition to their flavor differences, Hoisin sauce is thicker and richer, while soy sauce has a more liquid consistency. It is used mainly as a dipping sauce for meats and vegetables. If the line holds, the sauce is reduced enough. It is often used as a glaze for meat or as a dipping sauce for. Don’t boil for too long, the sauce gets too thick at the 10-minute mark. Hoisin sauce is a thick, dark brown sauce made from fermented soybeans, rice, and various spices. As you'd guess from the name, soy sauce is made from fermented soybeans, which produces a salty,. However, there are some key differences between the two. Many who have tasted eel agree that it is sweet. Soy Sauce Vs. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Char siu sauce is quite popular in sorthern part of china. Set aside and prepare vegetables. Whenever I find myself at a loss for dinner ideas, I simply combine whatever ingredients. 5 Tbsp sake, 2. hoisin. It is made from a combination of soy sauce, rice vinegar, and various spices. The main ingredients are sugar, soy sauce, and ginger. Hoisin sauce: Frequently used as a glaze for meats, a dipping sauce for foods like Peking duck, spring rolls, and barbecued meats, as well as in stir-fries. Unagi sauce is naturally about the consistency of honey at room temperature. One of the best ways to substitute bead molasses in Asian cuisine is to use a similar amount of light molasses. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce. Dim Sum Bento for Two - $26 Vegetable Spring Roll, Edamame Dumpling, Chicken Curry Dumpling , Pork Dumpling. Pour the mixture back into the saucepan and bring to a boil. Hoisin sauce also has a hint of garlic and various spices, giving it a more complex flavor compared to other sauces. There are a few key differences between chili garlic sauce and hoisin sauce that might make one a better substitute for the other in certain dishes. Both eel sauce and ponzu are used as condiments rather than primary cooking sauces. Let all of these ingredients cook for 20 mins and then reduce the heat. Heat in microwave for 30 seconds or on low in small saucepan on the stove for a minute to help dissolve the sugar. You can even make your own unagi sauce at home. While Teriyaki sauce has 154mg of Phosphorus, Hoisin sauce has only 38mg. Hoisin sauce is an entirely vegetarian and vegan option. Remove from the pan. Usage: Fish sauce serves as a base for soups, stir-fries, marinades, and dipping sauces, adding depth to the flavor of the dish. 99 cool fish crunch roll. Sometimes, vinegar and fennel are also added to hoisin sauce. com Easy Peanut Sauce. Teriyaki sauce, hoisin sauce, oyster sauce, fish sauce, and soy sauce are all excellent options for adding depth and umami to your dishes. Spicy and sweet. Hoisin will add a sweet and salty flavor combination to food, and it's an excellent addition to. It is commonly used as a topping for sushi or as a marinade for grilled meats or seafood. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. Fish sauce has a strong, fishy flavor that enhances the umami in Southeast Asian food. The sauce also has a smoky, fishy earthiness that gives it a unique flavor. The flavor of duck sauce is sweeter, tangier, and less salty than that of hoisin. Eel sauce is a popular sauce in Japan but don’t let the name mislead you. Salad dressing (vinaigrette). The list can be made so large, but I am mentioning the major ones: Flavor and Taste. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. SUSHI. You can cook hoisin sauce into a wide range of stir fry, vegetable and meat-glazed dishes. Add some cornstarch and freshwater to make a slurry texture. Gather all the ingredients. Second, ponzu sauce is often used as a dipping sauce, while poke sauce is often used as a marinade. Cost: Fish sauce is considerably more expensive than oyster sauce. They both have a sweet and savory flavor and can be used as a glaze, marinade, or sauce. It is made from plums, sugar, and vinegar. Hoisin Sauce may also be used as eel sauce, but it tastes much more powerful. The briny notes in oyster sauce complement eel and other seafood dishes like a dream. Whisk it into the sauce. Hoisin sauce is lower in sodium than oyster sauce. Bring to a boil, cook for 1 minute, stirring frequently. Hoisin sauce has 220 calories, and the oyster sauce has 51 calories. Health Benefits of Nissin Pirukuru 400 Probiotic Drink. Pour the mixture into a jar or container with a lid and refrigerate until ready to use. Although the fundamentals of glazed pottery are simple, there are a few tricks to master the art. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. Hoisin sauce is a sweet and thick sauce made from soybeans, sugar, and spices, and it is often used as a glaze for meats or as a dipping sauce. First, ponzu sauce is a citrus-based sauce, while poke sauce is a soy-based sauce. On the other hand. Hoisin sauce is a thick, sweet, and spicy sauce that is commonly used in Chinese cuisine. Hoisin Sauce Vs Char Siu Sauce: Delicious Debate. Sprinkle with toasted sesame seeds and set aside. That's about 1/10 (or 10%) of your recommended daily allowance for sodium. Fish sauce is highly saline, exceedingly funky, and very thin. Sriracha and molasses. Ponzu sauce is a citrus-based sauce that is often used as a dipping sauce or as a dressing for salads. 3. Pour in the sauce, and add the reserved vegetables, and chicken, then toss everything together over high heat until nicely browned (about 2 minutes. Blend everything together until a smooth paste has formed. In comparison, the oyster sauce contains 11g. Add to list. Unagi sauce is naturally about the consistency of honey at room temperature. 4. On the other hand, oyster sauce has a milder, sweeter taste with earthy undertones and a rich umami flavor. $16. Dan Souza, Editor-in-Chief of Cook's Illustrated for America's Test Kitchen, looks at three essential Asian cooking sauces: oyster sauce, fish sauce, and. 1. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. It also has a bit of a spicy kick to it. Gather all the ingredients. Grilled eel filet is available in Asian grocery stores’ freezer sections. Incredibly versatile sauce that is great on meat, fish and vegetables, sushi rolls with fish, vegan sushi and vegetable sushi. Dark soy sauce is sweeter due to the fermentation process. It can be used as a dipping sauce, marinade, or stir-fry sauce. Mix well, then add 5 g bonito flakes and 10 g dried kelp (s) to the container and seal. Keep in mind that teriyaki contains extra spices like ginger and garlic; honey may be used as a sweetener. However, there are some key differences between the two sauces. People who haven’t had a lot of seafood compare its sweetness to chicken. Wild Rice Pilaf with Dried Fruit and Almonds. 1 What is Fish Sauce? 1. hoisin definition: 1. With 5 years. All you need is some garlic, soy sauce, rice wine vinegar, sesame oil, and a small amount of hot chili oil. YO MAMAS FOODS Fresh Tomatoes Basil Pasta Sauce, 25 oz. Some eel eaters have compared its taste to salmon or lobster. Eel sauce brings together the sweet and savory. Tahini sauce: – As a dip for vegetables or pita bread – As a spread for sandwiches or wraps – As a topping for salads or grain bowls – As a dressing for hummus or other dips – As a marinade for meat or vegetables – As a base for creamy soups. It is commonly used in Japanese cuisine, and is often served with sushi and sashimi. Its rich taste comes from a blend of ingredients such as soybean paste, garlic, vinegar, sugar, and various spices. 50). Additionally, it is also more than Hoisin as it is around 490 mg in just one tablespoon! So, make sure that you balance the sodium content out if you plan to use oyster sauce more frequently. Typically Chinese five-spice powder, garlic, red chili peppers, and sugar are added. It is used as a dipping sauce for sushi and other foods, and it is also used as a flavoring agent in some dishes. It’s even possible to add hot sauces. 2 tbsp tomato sauce / ketchup, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp sugar. Use immediately or refrigerate for up to 1 month. Once thickened to a syrup-like consistency, remove from the heat and allow to cool. Hoisin sauce is an essential ingredient in various recipes due to its sweet and savoury taste. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Then, grill to med-rare max, and slice thin against the grain. Hoisin sauce is a thick, sweet, and spicy sauce that is often used as a glaze for meat or as a dipping sauce. The first thing you’ll notice when you taste eel sauce is its sweetness. 1. It’s salty, savory, and the perfect balancing agent for homemade hoisin. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Hoisin sauce is also used in curries, soups, and noodles. Hoisin sauce is a sweet and thick sauce made from soybeans, sugar, and spices, and it is often used as a glaze for meats or as a dipping sauce. It is also a common ingredient in stir-fries and other Chinese dishes. Remove from heat and allow to cool for at least 1 hour to thicken. Cooking show host and author Martin Yan recommends mixing a few tablespoons of the potent condiment with some chicken stock, soy sauce, rice wine, sesame oil, sugar, white pepper, and cornstarch to create the perfect, savory base for your next stir-fry, and as an. You will find both sauces in the Asian aisle of the grocery store. Eel Sauce. Cooking Substitutes, Cooking Tips Home » Cooking Tips » Cooking Substitutes » Eel Sauce Substitute FAQ: What Can You Use Instead? If you’re making Asian food and your recipe calls for eel sauce,. Jump to Recipe. As you might have guessed, soy sauce is the most popular tamari sauce substitute. 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)Stir-fry sauce is also great for glazing chicken or fish, but it is not as sweet as teriyaki sauce. Instead of duck sauce, use plum sauce, sweet and sour sauce, or sweet chili sauce. Tamari is a Japanese soy sauce used in cooking and as a dip. Harris (2021, February. Heat up your wok, throw in the rice and whatever leftover you have, add a little seasonings and/or soy sauce, and you have an entirely decent meal. Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker and more viscous. Hoisin Sauce may. But, one key difference between it and hoisin is the inclusion of plums in this sauce. Hoisin, on the other hand, is thinner and more versatile, making it a good. Eel sauce has a sweet and savory flavor that pairs well with many different types of food. Store non-refrigerated sauces away from direct heat and light. It is reddish-brown in color and slightly lighter than oyster sauce. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. It’s the irresistible sauce sushi chefs use to drizzle on their sushi rolls, making it taste divine. Stir and cook for about 5 minutes, until small bubbles appear in the oil. 1/2 cup mirin. Turn off the heat and let it cool completely. Reduce to medium-low and let simmer for 5-10 minutes, until reduced and thickened. Ponzu sauce and eel sauce are both Japanese sauces that are commonly used in cooking. oyster sauce - perfect sauces. Rainbow California Roll (Premium Crab Sticks, Cucumber,. So, it is different from plum sauce regarding the ingredient list. Hoisin sauce includes no fruit and all spices. Vegan "Fish Sauce". It should be thick but still pourable. Like regular soy sauce, it is used to flavor dishes, but more importantly, it’s used to darken the color of sauces, fried rice, noodles, etc. Hoisin sauce, however, has about 1/3 the sodium in teriyaki sauce. Let rest for 3 minutes then cut into slices. It is a salty and sweet sauce made of soy sauce, vinegar, chili, garlic, sugar and Chinese five spicy powders. Chill overnight or preferable 24 hours before using. 99Homemade Hoisin Sauce. Boil gently, stirring constantly, for 2 minutes. Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices. There are 40 calories in 19 grams or 1 tablespoon of Bachan’s Gluten-Free Japanese Barbecue Sauce. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Soy Sauce. Stir the mixture intermittently and bring the sauce to a low boil. Method. Use as a dipping sauce: Eel sauce is often used as a dipping sauce for sushi and other Japanese dishes. Gochujang is spicy and slightly sweet, while hoisin is sweet and salty. Hoisin Sauce: Offers a sweet and savory flavor with tangy undertones. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. 8 Photos. Unadon vs. Ponzu. Gochujang is also thicker and more concentrated than hoisin, making it a good choice for adding a bold flavor to dishes. In a small saucepan, add the mirin, sake, and. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. It is presented in a formal tone to convey a sense of professionalism and seriousness. Mirin is a rice wine. Both sauces are made from fish and have a rich, savory flavor, but there are some key differences between the two. I usually broil on High (8 inches away) or Medium (6 inches away). they are both. Contrary to the name, eel sauce is not made from eels. Duo of Salmon & Tuna Tartare* Avocado, Yuzu Cream, Garlic Soy, Sesame Cracker 34 Spicy Yellowtail Sashimi* Jalapeño, Shiso Emulsion, Garlic Soy 29 Tuna Tataki* Seared Tuna, Masago, Scallion,. 13, while a 9 fl oz bottle of oyster sauce is only $2. Taste. Hoisin sauce is also a key ingredient in many Chinese dishes, such as stir-fries and dumplings. Both ponzu sauce and teriyaki can be used to add flavor to rice, vegetables, and other dishes. Both typically get thickened with cornstarch and/or wheat flour. It is also a component of many of the other sauces on this list. Add beef mixture, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. A 1-teaspoon serving of soy sauce, also known as tamari, has 335 milligrams of sodium, according to the USDA National Nutrient Database. Kikkoman® Sweet Soy Glaze infuses rich flavors into the juices of burgers, steak, poultry and seafood while giving meals an appetizing look. In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. There are also differences in terms of color. Eel sauce, also known as kabayaki sauce, is a thick, sweet, and savory sauce that is popular in Japanese cuisine. Read my disclosure policy. That’s why most people are confused about them. Its flavor is rich and salty. Allow the sauce to come to a boil and cook, stirring, for 1 minute. Cook the sauce over medium heat, stirring frequently until the sugar dissolves. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. Hoisin sauce is a thick, dark brown sauce that is made from soybeans, sugar, vinegar, and spices. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. Jump to Recipe Jump to FAQ Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. Remember, it will thicken as it cools. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Instructions. Hoisin sauce also contains vinegar, garlic, sugar, and various spices, while teriyaki sauce typically includes soy sauce, mirin, and sugar. Soy sauce probably the most widely known of all Chinese sauces. One pro of ponzu sauce is its light, refreshing flavor. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke.